Function of Fat in Baking – How to Bake ANYTHING Vegan Ep. 2, part 1- Dolled Up Desserts

Watch Function of Fat in Baking – How to Bake ANYTHING Vegan Ep. 2, part 1- Dolled Up Desserts on Prayogs




To understand which fat substitutes to use in vegan baking and veganizing a recipe, we need to understand the function of fat in baking. In this second episode of How to Bake ANYTHING Vegan, we spend time talking about the role of fats in traditional baking, low and no fat baking and other ingredients other than the obvious that add fat to a recipe. This foundational knowledge will be built on in Part 2 of our Fats video.

How to Bake ANYTHING Vegan is a series by the Chief Dessert Designer of Dolled Up Desserts. Dolled Up Desserts is a gluten free and vegan bakery and baking mix company from Hamilton Ontario. Pastry Chef Katarina has been baking without dairy, eggs and animal products for over 8 years and with her chemistry and life sciences background, is able to break down why fats are important in baking, and how to make your treat vegan. The series is broken up into 7 fundamental parts of a recipe, and then each recipe part is broken up into smaller videos based on the depth of content. Each video airs Friday’s at 7:30 PM EST

EPISODE GUIDE
00:28: Why is Fat Important
01:20: Where does Fat come from in Traditional Baking
02:24: Low or Nonfat Baking
03:18: Theory of Fat Replacements in Vegan Baking
03:45: Where else do fats come from in Vegan Baking
04:05: Isolate Proteins in Baking
04:28: Outro

EP 1: Introduction of How to Bake ANYTHING Vegan
EP 2, Pt 1: Function of Fat in Baking
EP 2, Pt 2: Vegan Fat Replacements in Baking
EP 3: Function of Sugar in Vegan Baking
EP 4: Function of Emulsifiers in Vegan Baking
EP 5: Function of Flavours and Colours in Vegan Baking
EP 6: Function of Flour in Vegan Baking
EP 7: Function of Leavening Agents in Vegan Baking
EP 8: Function of Binding Agents in Vegan Baking
BONUS EPISODE: How to make sweet dessert sauces Vegan

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Thank you for watching Function of Fat in Baking – How to Bake ANYTHING Vegan Ep. 2, part 1- Dolled Up Desserts on Prayogs




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