Watch 1 minute to learn HOW to bake BRIOCHE! on Prayogs
French brioche recipe.
4 large eggs
50 grams fresh yeast
450 grams flour
60 grams granulated sugar
2 tbsp vanilla sugar
160 grams butter
1 tsp salt
Cooking Time & Temperature:
25 minutes – 180˚C
MAKE THE DOUGH:
•Dissolve 50 grams fresh yeast with 3 eggs in a bowl (by adding eggs to yeast bread, you impart flavor, develop color, build structure and even add nutritional value).
•Attach the dough hook
•Add softened butter (to soften your butter: put it out on the kitchen counter between 3o-60 minutes before starting the recipe. Otherwise, put cold butter in the microwave for 10 to 20 seconds 😉)
•Add the flour, sugar, vanilla and salt, and mix on low speed until the dough is firm and elastic
LET THE DOUGH RISE:
•Let the dough rise in a clean and large bowl,
SHAPE THE BRIOCHES:
•Divide the dough into 2 or 3 equal pieces,
•Roll each piece of dough into a tight ball by cupping your hand over the dough and moving it in a circular motion with the fingers of that hand slightly tucked in,
•Gently place the dough in one of the prepared molds, body down. Repeat with the remaining dough.
BAKE THE BRIOCHES:
•In a small bowl, make the egg wash and lightly brush the top of the brioches,
•Bake for about 25 minutes to an internal temperature of 180°C,
•Bake until dark golden-brown on top and golden on the sides,
•Let cool on a rack for 25 to 30 minutes before unmolding.
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