Thai Sweet Chili Fruit Dip (Nam Pla Waan) 泰式辣果沾醬 นำ้ปลาหวาน What The Food

Watch Thai Sweet Chili Fruit Dip (Nam Pla Waan) 泰式辣果沾醬 นำ้ปลาหวาน What The Food on Prayogs




How to make Sweet & Salty (Nam Pla Waan) – กุ้งอบวุ้นเส้น

Thai Sweet Chili Fruit Dip Nam Pla Wan recipe:

—– Ingredients —–
– Palm sugar – 1 cup
– Dried chili – 1 tbsp
– Fermented shrimp paste – 1 tbsp
– MSG – 1/2 tsp (Optional)
– Water – 1 cup
– Fish sauce – 2-3 tsps
– Salt – a pinch
– Sliced shallots – 1 cup
– Fresh chili – 3 tbsp
– Coarsed dried shrimps – 1 cup

Adjust all as needed to your liking 🙂

Nam Pla Waan dipping sauce is a well known fruit dip in Thailand. Last year, in Thailand’s most popular drama, Bhuppae Sunniwat (บุพเพสันนิวาส 天生一對), this dip became wildly popular in Asia. Many fans attempt to make this yummy Mamuang Nam Pla Wan sauce. Most Thais eat this yummy sweet & salty fruit dip with fresh tart and crunchy fruits like mangoes, green guavas, apples, pineapples, etc. You can easily find this street food in any corner of Bangkok where you can find fresh fruits. Making this Thai chili dip at home is not difficult at all. Nam pla waan sauce is spicy, sweet, and salty which is perfect to balance out the tanginess of fresh fruits. The shallots and dried shrimps stimulate your savory and umami taste buds. Nam pla waan sauce can be stored in the fridge for 2-3 weeks.

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