Food Recipes

Seekh Kabab Curry Recipe By Food Fusion

Watch Seekh Kabab Curry Recipe By Food Fusion on Prayogs



Make this yummy Seekh kabab Curry and enjoy your meal. #HappyCookingToYou #SimplySufi #SufiCookingOil&Ghee #FoodFusion

Written Recipe: http://bit.ly/2A1xYNK

Serves 7-8
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) large 4
-Boiling water as required
-Sufi cooking oil ¼ Cup
-Hari mirch (Green chili) chopped 1
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste 1 tbs
-Pani (Water) 1 Cup or as required
-Simpy sufi chicken seekh kababs 10-12
-Hara dhania (Fresh coriander) chopped
-Koyla (Charcoal) for smoke
Tadka (Optional):
-Sufi cooking oil 2 tbs
-Zeera (Cumin seeds) ½ tsp
-Curry pata (Curry leaves) 8-10

Directions:
-Cut tomatoes slightly with the help if the knife.
-In boiling water,add tomatoes and blanch for 1-2 minutes then strain and remove skin.
-In grinder,add tomatoes,grind to make a puree & set aside.
-In pot,add sufi cooking oil,green chili and mix.
-Add grinded tomatoes and mix well.
-Add turmeric powder,red chili powder,coriander powder,salt,cumin powder,garam masala powder, black pepper powder,tomato paste,mix well and cook for 2-3 minutes.
-Cover and cook on low flame for 8-10 minutes.
-Add water,mix well and bring it to boil.
-In bowl,add simply sufi chicken seekh kababs.
-Add simply sufi chicken seekh kababs,cover and cook on low flame for 2-3 minutes & stir gently.
-Add fresh coriander and mix.
-Give a charcoal smoke for 2 minutes.
For Tadka (Optional):
-In small frying pan,sufi cooking oil,cumin seeds,curry leaves and mix well.
-Now pour tadka on prepared seekh kabab curry & serve!

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) large 4
-Boiling water as required
-Sufi cooking oil ¼ Cup
-Hari mirch (Green chili) chopped 1
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste 1 tbs
-Pani (Water) 1 Cup or as required
-Simpy sufi chicken seekh kababs 10-12
-Hara dhania (Fresh coriander) chopped
-Koyla (Charcoal) for smoke
Tadka (Optional):
-Sufi cooking oil 2 tbs
-Zeera (Cumin seeds) ½ tsp
-Curry pata (Curry leaves) 8-10

Directions:
-Tamatar mein knife ki madad sa slightly cut laga lein.
-Boiling pani mein tamatar dal ker 1-2 minutes kliya blanch karein phir strain ker lein aur skin ko nikal lein.
-Grinder mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil aur hari mirch dal ker mix karein.
-Grinded tamatar dal ker ache tarhan mix ker lein.
-Haldee powder,lal mirch powder,dhania powder,namak,zeera powder,garam masala powder,kali mirch powder aur tomato paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay dein.
-Bowl mein simply sufi chicken seekh kababs dal dein.
-Simply sufi chicken seekh kababs dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein & gently mix ker lein.
-Hara dhania dal ker mix ker lein.
-2 minutes kliya koyla ka dhuwan dein.
For Tadka (Optional):
-Chotay frying pan mein sufi cooking oil,zeera aur curry pata dal ker mix ker lein.
-Tayyar seekh kababs curry per tadka dal ker serve karein.




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